The French fries I made for you the day before yesterday. The potato cakes I made for them yesterday. Today, I'll make you a mashed potato. In fact, the tutorial is the first four steps of yesterday's potato cake. Let's start our delicious journ... ...
Life also needs some sense of ceremony
I like to bake chicken wings in the oven. This can force out the chicken oil in the wings. It's delicious but not greasy.
On the table for the new year. Are you tired of elbows? So let's make a delicious meal with our elbows. Let's start my performance
Stewed beef ribs with tomato. Thick soup. Delicious. Appetizer. Beef ribs fully absorb the juice of tomato. And tomato sauce also integrates the meat flavor of beef ribs. It's really a classic and attractive home flavor. It's not boring for peop... ...
Sometimes we buy Arctic shrimps with a lot of shrimp seeds ~ sometimes we make salads. We need to peel off the shell of shrimps to get shrimp meat. Here comes the question. What about the shrimp seeds at this time? Isn't it a pity to throw them ... ...
Stewed beef in red wine. It's a classic French dish. It's made in an oven. It takes about 4 hours. I really like the sour and sweet taste. But I really need to finish a hard dish as soon as possible after I get home at 6:00 p.m. without Western ... ...
All kinds of braised ingredients, including pork, chicken wings, chicken legs Common practice. You can use one side and three yo
I want to eat mother's spring cake. But it's too far away. So I make it by myself. It's delicious.
I'm a southerner. But I really love pot and baorou. I always like to eat pot and baorou in the Northeast jiaozi restaurant. I can't go out these days. I've researched it myself. Make a simple version. It tastes the same as the outside. The most ... ...
It's worth it to have.
I've been using this recipe for a long time. It's not good to pack prawns. It doesn't pursue the effect of prawn tail. You can cut the shrimp. Mix it with mashed potatoes and dip in egg white and breadcrumb.
It's not fun but dumpling skin - today, share a scallion cake made from dumpling skin. Crispy, delicious, easy to make A kind of Kwai super fast A kind of ️-
Spring Souffle learned from an Italian recipe. It turns out that Souffle can be more than just dessert. It's very enlightening. The raw materials are written in the book. In fact, the dosage is halved when we do it. Otherwise, we can't finish it.
Spanish Seafood Rice, one of the three famous Western dishes, is as famous as French snail and spaghetti. The yellow rice grains come from the precious spice saffron. Rice is decorated with countless shrimps, crabs, oysters, squid It's steaming.... ...
I'm staying here these days. I'm studying what to eat every day. I don't have time to stir up food at home when I start work. It's a chance. I suddenly want to eat Chengdu's Guokui when I watch the food program. I turn over the refrigerator and ... ...